This sauce will keep well in the fridge for a while, so make a big batch and keep the cheesy cashew meals coming for days! What is Arrowroot Powder?Īrrowroot powder comes from a root vegetable, and is naturally vegan and gluten-free. It requires just a few ingredients and a blender. It’s vegan, oil-free, protein-packed, and is excellent when you want some comfort food but don’t want to feel gross afterward. Cover the dough with foil and pie weights, then bake for 15 minutes.This delicious, creamy sauce is super satisfying without being too heavy or too rich.Put the pie tin in the freezer for 20 minutes and preheat your oven to 400F.Once in the tin, use your fingers to press the dough evenly.Place the ball of dough between 2 sheets of parchment paper and roll out until it is the size of your pie tin.The dough should be damp, but not stick to your fingers. You can begin with a utensil but will want to use your hands eventually. Add in the thickened flax and mix until a dough forms.While that sets, whisk together cashew flour, tapioca flour, and salt in a medium to large bowl.Combine the Ground Flax and water in a small bowl.This easy version is vegan, gluten-free, grain-free, and oil-free. Serve with ice cream, frozen yogurt, or berries of choice.įor pies, tarts, or quiches, a pie crust can make or break your recipe.Cool for at least 10 minutes before cutting. Bake for 22-26 minutes or until baked through with no “jiggling”.Pour mixture into a greased 9-inch spring form pan.Add and pulse the cashew flour, cocoa powder, and salt. Using a blender or food processor, pulse ½ cup of chocolate chips until they look like gravel.Served with frosting of your choice or a scoop of ice cream, it’s sure to be a hit. This cake is dense and rich, with an almost brownie-like feeling. Whether it’s for a birthday, special occasion, or just to enjoy on a weekday evening, chocolate cake is almost universally loved. These cookies will keep nicely at room temperature for a few days, in the refrigerator for up to a week, or frozen for long term use. Let cool then transfer to a cooling rack. Fill the baking sheet and bake for 12 minutes until lightly browned around the edges. You can leave the dough in mounds or press to 1/3 inch thick discs. Take about one to two tablespoons of dough and form into a ball, then place on a baking sheet.(Tip: A slicing motion with the spoon can help this process.) Combine wet and dry ingredients thoroughly.Add applesauce and vanilla to small bowl with flaxseed mixture and combine.In a medium bowl, mix together cashew flour, coconut sugar, baking powder, and salt.Using a small bowl, whisk together flaxseed meal and water, then set aside.Line two baking sheets with parchment paper. Preheat the oven to 350 degrees Fahrenheit. ¼ cup unsweetened applesauce (room temperature).This classic treat is a staple and with the right combination of ingredients, you can capture that childhood feeling using cashew flour! This recipe is not only gluten-free, but also free of refined sugar and oil and is plant-based, all without sacrificing the taste and texture you love. To give you some ideas, below are some of our favorite dessert recipes using Beyond the Nut’s cashew flour! Chocolate Chip CookiesĮveryone must have a recipe for chocolate chip cookies in their baking list. Almost any dessert that requires flour can be made from cashew flour. So how do you know where to start?įirst, you want to have high quality, ethically sourced cashew flour on hand! From there, you can decide what to make. Whether you suffer from gluten intolerance, prefer the nutritional properties of cashew flour, or are looking for low-carb dessert options, you’re hoping for something delicious.
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